Kale gets hot in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes which are mouth-wateringly tasty and also do a body good.
Release yourself from the bondage of guilt and begin cooking foods with the components you love: beef, cheese, and yes–even butter. Nutrient-rich kale offers essential minerals and vitamins to help keep you healthy, joyful, and lean–which means you are able to indulge in your tasty desires. Whether you are a cooking novice or a true kale submissive, then you may succumb to Kale’s charms.
By Mushroom and Kale Risotto into Kale Kiwi Gazpacho, Fifty Shade of Kale provides easy techniques to get your lettuce and consume it, too, in addition to nutritional advice, cooking tips, plus a tutorial on kale in all her glorious colors.
Indulge your culinary pursuits using Fifty Colors of Kale: 50 Brand New and Satisfying Recipes That Will Definitely Please.